Mediterranean Recipe: Clams in Almond Sauce

Clams in Almond Sauce

• 350 Kcal per serving
• 4 People
• 30 Minutes

Ingredients

• 800 g Clams
• 4 Tbsp Olive oil
• 1 Medium-sized Onion
• 2 Medium-sized Tomato
• 1 Clove of Garlic
• 1 Pinch Parsley
• Half Cup of Fried almonds
• Half Cup of White wine
• 1 Pinch Black pepper

Preparation

1. Put the clams in a container with water so they purge the sand.
2. In a pot with oil, sauté the brunoise (diced) cut onion and the tomato cut into cubes. Ground the garlic, parsley and toasted almonds into a thick paste.
3. Add this paste to the pan, along with the white wine and some pepper.
4. Wash the clams under running cold water and add them to the pot with the sauce. Let cook 10 minutes.
5. If the sauce is too thick, add some water. Serve hot.