Mediterranean Recipe: Grilled Vegetables

Grilled Vegetables

• 145 Kcal per serving
• 4 People
• 30 Minutes

Ingredients

• 1 Medium-sized Eggplant, aubergine
• 2 Medium-sized Courgette, zuchinni
• 1 Medium-sized Red bell pepper, red pepper
• 1 Medium-sized Green bell pepper, green pepper
• 4 Tbsp Olive oil
• 2 Tbsp Vinegar
• 1 Pinch White pepper

Preparation

1. Thinly slice the aubergine and courgettes. Let stand 15 minutes while they release water and then dry well.
2. Wash and cut the peppers into strips.
3. Coat the vegetables with 2 tablespoons of oil and cook them on a hot griddle.
4. Arrange the cooked vegetables on a dish and dress with the remaining oil, vinegar and pepper. Serve immediately.