Mediterranean Recipe of the Day: Caprese Salad

Caprese Salad

• 295 Kcal per serving
• 1 People
• 10 Minutes

Ingredients

• 1 Medium-sized Tomato
• 100 g Mozzarella cheese, low fat
• 1 Tsp Dried oregano
• 1 Tbsp Olive oil

Preparation

1. Cut the tomato into 7 or 8 slices.
2. Cut the ball of mozzarella cheese into 7 or 8 slices.
3. Alternate slices of tomato and cheese on top of one another.
4. Sprinkle with oregano and then olive oil.