Mediterranean Recipe: Rye Bread with Salmon and Cheese

Coffee with Milk, Rye Bread with Salmon and Cheese, and a Cup of Red Berries

• 601 Kcal per serving
• 1 People
• 15 Minutes

Ingredients

• 2 Tbsp Light cream cheese
• 1 Slice Smoked salmon
• 30 g Shelled walnut
• 60 g Rye bread
• 5 Small Strawberry
• 50 g Raspberry
• 0.5 Cup Cranberry
• 1 Cup Skimmed milk
• 2 Level teaspoon Instant coffee

Preparation

1. In a bowl, mix the cheese with the chopped salmon and walnuts. Spread the cheese mix on the toasted bread.
2. Wash and cut the strawberries and serve in a cup with raspberries and blueberries.
3. Heat the milk and mix in the instant coffee. Serve the coffee with the bread and the cup of red berries.