Tomatoes Stuffed with Tuna

Mediterranean Recipe: Tomatoes Stuffed with Tuna

Tomatoes Stuffed with Tuna

Tomatoes Stuffed with Tuna

  • 270 Kcal per serving
  • 4 People
  • 15 Minutes

Ingredients

  • 4 Medium-sized Tomato
  • 1 Pinch White pepper
  • 200 g Canned natural tuna, low sodium
  • 60 g Light cream cheese
  • 15 Unit Pitted black olive
  • 2 Tbsp Canned sweet corn, no salt
  • 2 Tbsp Olive oil
  • 2 Leaf Basil
  • 4 Tbsp Light mayonnaise

Preparation

  1. Cut off the top of the tomato and spoon out the seeds and pulp. Add pepper to taste.
  2. Flake the tuna and mix with the chopped tomato pulp, the cheese, chopped olives, corn, oil and basil.
  3. Fill the tomatoes, garnish with light mayonnaise and serve.