Mediterranean Recipe: Grilled Egg with Tomato Sauce

Grilled Egg with Tomato Sauce

• 243 Kcal per serving
• 4 People
• 15 Minutes

Ingredients

• 200 g Canned roasted bell peppers
• 3 Tbsp Olive oil
• 4 Medium-sized Egg
• 1 Cup Tomato sauce
• 4 Thin slice Serrano ham, spanish ham

Preparation

1. Cut the grilled peppers into strips and set aside.
2. Heat the oil in a non-stick pan and grill the eggs (one by one) until the white sets with the yolk remaining liquid.
3. In a ring mould, make a base with the grilled peppers and put the grilled egg on top.
4. Carefully remove the mould and serve with hot tomato sauce and garnished with bits of ham.