pipirrana from spain

Mediterranean Recipe: Pipirrana from Spain

Pipirrana from spain

pipirrana from spain

  • 173 Kcal per serving
  • 4 People
  • 20 Minutes

Ingredients

  • 2 Medium-sized Egg
  • 1 Medium-sized Onion
  • 1 Medium-sized Cucumber
  • 1 Medium-sized Red bell pepper
  • 1 Medium-sized Green bell pepper
  • 2 Medium-sized Tomato
  • 160 g Canned natural tuna
  • 2 Tbsp Olive oil
  • 1 Tbsp Vinegar

Preparation

  1. Cook the eggs in boiling water for 12 minutes. Remove, rinse in cold water and set aside.
  2. Peel the onion, pepper and tomatoes. Finely dice all the vegetables and put them in a bowl.
  3. Drain the tuna and add it to the bowl. Peel and chop the eggs and add them to the salad.
  4. Dress with oil and vinegar and serve.