Duck Drumstick with Tarragon and Peach Purée

Mediterranean Recipe: Duck Drumstick with Tarragon and Peach Purée

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Duck Drumstick with Tarragon and Peach Purée

Duck Drumstick with Tarragon and Peach Purée

  • 467 Kcal per serving
  • 4 People
  • 30 Minutes

Ingredients

  • 2 Medium-sized Peach
  • 5 Tbsp Dry sherry
  • 800 g Duck legs
  • 4 Tbsp Olive oil
  • 1 Tsp Tarragon

Preparation

  1. Peel, pit and cut the peaches. Arrange the pieces in a pan with the wine and let cook for 20-25 minutes. Then crush and strain using a potato masher. Set aside until ready to serve.
  2. In the meantime, in a microwavable dish, put the duck drumsticks and coat well with a mix of oil and tarragon. Cover the dish and microwave for 5 minutes at medium-high power.
  3. Remove the drumsticks and serve with the peach sauce.

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