Mediterranean Recipe of the Day: Prawn and Wild Asparagus Omelet

Prawn and Wild Asparagus Omelet

• 228 Kcal per serving
• 4 People
• 30 Minutes

Ingredients

• 800 g Green asparagus
• 4 Tbsp Olive oil
• 1 Clove of Garlic
• 10 Large Shrimp
• 4 Medium-sized Egg
• 2 Stick Parsley

Preparation

1. Cut the asparagus and discard everything but the most tender parts. Sauté with the chopped garlic in a pan with 3 tablespoons of oil.
2. When tender, add the peeled prawns and sauté a few seconds.
3. Beat the eggs in a bowl, add the asparagus and prawn mix, well strained, and the chopped parsley.
4. Heat a tablespoon of oil in a pan and cook the omelet. Serve hot.