Veal with Potatoes

Mediterranean Recipe: Veal with Potatoes

Menuterraneo

Veal with Potatoes

Veal with Potatoes

  • 464 Kcal per serving
  • 4 People
  • 30 Minutes

Ingredients

  • 4 Medium-sized Potato
  • 600 g Beef fillet
  • 6 Tbsp Olive oil
  • 2 Tbsp Worcestershire sauce
  • 1 Tsp Mixed dried peppercorns
  • 1 cup of White wine

Preparation

  1. Wash, peel and cut the potatoes into thick slices and boil them in water 10-12 minutes, without letting them fully cook. Strain and dry thoroughly.
  2. Heat 4 tablespoons of oil in a pan and when it is hot, brown the potatoes to taste. Remove, dry and set aside.
  3. Heat a griddle and when it is hot, place on it the fillets coated with 2 tablespoons of oil, Worcestershire sauce and various peppers. Remove when grilled and let stand on a plate.
  4. Add the wine to the griddle to let it mix with the liquid from the meat. Reduce it a little bit and add the potatoes. Heat and remove.
  5. Serve the fillets and the potatoes hot and add the sauce.