Mediterranean Recipe: Spaghetti with Cockles

Spaghetti with Cockles

• 346 Kcal per serving
• 2 People
• 30 Minutes

Ingredients

• 150 g Spaghetti
• 1 Tbsp Olive oil
• 3 Clove of Garlic
• 60 g Canned cockle
• 1 Pinch White pepper
• 1 Tsp Vinegar
• 1 Pinch Parsley

Preparation

1. Cook the spaghetti in water until it is al dente. Strain, rinse in cold water, strain again and set aside.
2. Heat the oil in a pan and sauté the chopped garlic. Do not brown.
3. Add the cockles with the liquid from the tin, the pepper and vinegar and let cook a few minutes.
4. Add the parsley. Let cook until the liquid is absorbed a little and add the cockles to the spaghetti. Serve hot.