Chicken Burgers with Microwaved Potatoes

Chicken Burgers with Microwaved Potatoes

• 362 Kcal per serving
• 1 People
• 15 Minutes

Ingredients

• 1 Medium-sized Potato
• 2 Tsp Olive oil
• 100 g Ground chicken meat
• 1 Pinch Black pepper

Preparation

1. Use a knife to make a few cuts in the unpeeled potato and microwave it at maximum power for 5-7 minutes.
2. Shape the patties and brown to taste in a non-stick pan with one teaspoon of oil.
3. Cut the potato in half, add another teaspoon of oil on top and a dash of pepper. Serve the hamburgers with the potato as garnish.