Mediterranean Recipe of the Day: Spinach Salad with Nuts and Fresh Cheese

Spinach Salad with Nuts and Fresh Cheese

270 Kcal per serving

4 People

10 Minutes

Ingredients

• 400 g Spinach
• 3 Tbsp Shelled walnut
• 250 g Fresh cheese, low salt
• 4 Tbsp Olive oil
• 2 Tbsp Vinegar

Preparation

1. Wash the spinach well, cut the leaves and put them in a salad bowl. Chop the nuts and add them to the bowl. Cut the cheese into cubes and add to the bowl.
2. Lastly, dress the salad with oil and vinegar.