Mediterranean Christmas Recipe: Turkey with Mushrooms and Honey

Turkey with Mushrooms and Honey

• 432 Kcal per serving
• 4 People
• 55 Minutes

Ingredients

• 4 drumsticks of turkey
• 4 black peppercorns
• 1/2 cup of White wine
• 2 tbsp of honey
• 4 Tbsp Olive oil
• 2 Garlic Cloves
• 1 cup and 1/2 of fresh shiitake fungi

Preparation

1. Heat the drumsticks in a frying pan with two tablespoons of oil and a few peppercorns to flavour.
2. Place them on a baking sheet and roast them in the oven at 180º for 40 minutes.
3. Put in a pot the juice formed from the roast. Put in the fire, add the wine and honey and let boil for a few minutes.
4. Apart, with two tablespoons of oil, fry the garlic cloves cut into slices and when golden, add the chopped mushrooms, stirring the whole set for 5 minutes. Add the wine and honey sauce and heat a few more minutes.
5. Remove from the heat and serve the drumsticks accompanied by the sauce and mushrooms.