Mediterranean Christmas Recipe: Baked Bream with Sliced Potatoes

Baked Bream with Sliced Potatoes and Salad

• 377 Kcal per serving
• 4 People
• 25 Minutes

Ingredients

• 2 Small Whole fresh Sea Bream (or Snapper fish)
• 4 Medium-sized Potato
• 1 Pinch Black pepper
• 2 Tbsp Olive oil
• 1 Tbsp Vinegar
• 6 Clove of Garlic
• 1/2 Tsp of Parsley
• 1 Medium-sized Onion
• 200 g Romaine lettuce
• 2 Medium-sized Tomato
• 2 Medium-sized Cucumber
• 2 Tbsp Light mayonnaise

Preparation

1. Pre-heat oven to 180º C. Peel and slice the potatoes and onions.
2. Clean the bream and place on top of the potatoes and onions in a large baking pan. Add pepper to taste and a tablespoon of oil. Bake at 180º C for 15-20 minutes.
3. Remove from the oven and sprinkle some vinegar on top.
4. Peel the garlic cloves, cut them into slices and brown in a pan with a tablespoon of oil, being sure not to burn it. Add some minced parsley.
5. Pour the sautéed garlic over the bream and serve with lettuce, tomato and cucumber salad with a light mayonnaise dressing